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Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
by Edelmann, Richard Heinrich 1861-, and Mohler, John Robbins 1875- Tr (Creator), and Eichhorn, Adolph 1875- Joint Tr (Creator)
2022, Legare Street Press
ISBN-13:
9781015505216
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ISBN:
101550521X
ISBN-13:
9781015505216
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Legare Street Press
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2022
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English
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New. Trade paperback (US). Glued binding. 400 p.
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Text-Book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
by Richard Heinrich 1861-Richard Heinrich 1861-
2022, LEGARE STREET PR
ISBN-13:
9781015505216
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101550521X
ISBN-13:
9781015505216
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition:
2022, LEGARE STREET PR
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ISBN:
101550521X
ISBN-13:
9781015505216
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10/26/2022 12: 00: 00 AM
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Paperback,
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Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
by Edelmann, Richard Heinrich 1861-, and Mohler, John Robbins 1875- Tr (Creator), and Eichhorn, Adolph 1875- Joint Tr (Creator)
2022, Legare Street Press
ISBN-13:
9781015505216
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2022, Legare Street Press
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ISBN:
101550521X
ISBN-13:
9781015505216
Publisher:
Legare Street Press
Published:
2022
Language:
English
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