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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 456 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
New. Sewn binding. Cloth over boards. 456 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
Fair. Condition: ACCEPTABLE-Used book in acceptable condition. Cover may include stickers/heavy wear. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations-MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Like New. Published by The Cooking Lab, 2012. Folios in slipcase. 2 Volumes in slipcase (1 hardcover and 1 spiral bound). Books are like new with some very light shelf wear to spines/covers. A few scuffs to the slipcase. Bindings tight and pages crisp. Corners sharp with no markings. ISBN: 0982761015. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell!
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Seller's Description:
Like New. Size: 11x2x15; 2 volumes: color illustrations; 28-34 cm. Hardcover in slip case. Good binding and cover. Clean, unmarked pages. Volume 2 is a spiral bound supplemental "kitchen manual" (220 p. ), and is printed on washable, waterproof paper. Issued in slip case. This is an oversized or heavy book, which requires additional postage for international delivery outside the US. Contents: Volume 1: Part 1. Stocking the modernist kitchen: Countertop tools; Conventional cooking gear; Cooking sous-vide; Ingredients. Part 2. Basics: The recipes: Stocks; Sauces; Oils and fats; Condiments; Brines and marinades; Spice mixes; Breakfast eggs; Salads and cold soups; Presure-cooked vegetable soups; Steak; Cheeseburger; Carnitas; Braised short ribs; Roast chicken; Chicken wings; Chicken noodle soup; Salmon; Shellfish; Pizza; Mac and cheese; -Risotto and paella; Cornmeal; Dishes for the microwave; Custards and pies. Volume 2: Part 1. Stocking the modernist kitchen: Countertop tools; Conventional cooking gear; Cooking sous vide. Part 2. The recipes; Basics; Breakfast eggs; Salads and cold soups; Pressure-cooked vegetable soups; Steak; Cheeseburger; Carnitas,
