Publisher:
Northstar Publishing, Las Vegas, NV (1997)
Published:
1997
Language:
English
Alibris ID:
14018604557
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Seller's Description:
Near Fine. No Dj. Book SIGNED by author on title page. Quarto, hardcover, near fine in red boards. No dj. Author is considered "the wizard of food". What does it mean when an egg floats? what is the red color in a rare steak? how does baking powder work? why not serve a cold tomato, can coffee sober you up? why do lobsters and crabs have to be cooked alive? and lots more. 245 pp. including index.
