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ISBN:
0964360063 /
ISBN-13:
9780964360068
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Edition:
1998, Biscuit Books
Hardcover,
Very Good
Details:
ISBN:
0964360063
ISBN-13:
9780964360068
Edition:
Biscuit Books edition
Publisher:
Biscuit Books
Published:
1998
Language:
English
Alibris ID:
18107777996
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Standard Shipping: $4.87
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1998, Biscuit Books
Hardcover,
Very Good
Details:
ISBN:
0964360063
ISBN-13:
9780964360068
Edition:
Biscuit Books edition
Publisher:
Biscuit Books
Published:
1998
Language:
English
Alibris ID:
18077420552
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Standard Shipping: $4.87
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight there are no rips tears or creases on the cover or the pages.
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Edition:
1998, Biscuit Books
Hardcover,
Very Good
Details:
ISBN:
0964360063
ISBN-13:
9780964360068
Edition:
First Edition
Publisher:
Biscuit Books
Published:
1998
Language:
English
Alibris ID:
17680753370
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Seller's Description:
Very Good in Very Good jacket. Size: 6x2x9; no signs of cover wear, clean glossy, pages clean, bright and unmarked, spine tight. first biscuit books editionListing Includes Books Image. Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping. Media will not show updates in mail confirmation till reaches continental U.S.
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Hardcover,
New
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
by Elizabeth David; James Beard [Foreword]; Alice Waters [Foreword];
1998, Biscuit Books
ISBN-13:
9780964360068
See Item Details ▾
GridFreed
BEST
North Las Vegas,
NV,
USA
$77.50
Edition:
1998, Biscuit Books
Hardcover,
New
Details:
ISBN:
0964360063
ISBN-13:
9780964360068
Edition:
Biscuit Books edition
Publisher:
Biscuit Books
Published:
02/1998
Language:
English
Alibris ID:
16636693380
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Seller's Description:
New. Size: 108x32x156; New. In shrink wrap. Looks like an interesting title!
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Edition:
1998, Biscuit Books
Hardcover,
Very Good
Details:
ISBN:
0964360063
ISBN-13:
9780964360068
Edition:
Biscuit Books edition
Publisher:
Biscuit Books
Published:
1998
Language:
English
Alibris ID:
18111702798
Shipping Options:
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1998, Biscuit Books
Hardcover,
Good
Details:
ISBN:
0964360063
ISBN-13:
9780964360068
Edition:
Biscuit Books edition
Publisher:
Biscuit Books
Published:
1998
Language:
English
Alibris ID:
18046191818
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1998, Biscuit Books
Hardcover,
Good
Details:
ISBN:
0964360063
ISBN-13:
9780964360068
Edition:
Biscuit Books edition
Publisher:
Biscuit Books
Published:
1998
Language:
English
Alibris ID:
17505205784
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
by Elizabeth David
1998, Biscuit Books
ISBN-13:
9780964360068
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$99.51
Edition:
1998, Biscuit Books
Hardcover,
New
Available Copies: 2
Details:
ISBN:
0964360063
ISBN-13:
9780964360068
Edition:
Biscuit Books edition
Publisher:
Biscuit Books
Published:
1998
Language:
English
Alibris ID:
17709510754
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Seller's Description:
New.
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