Publisher:
Educational Foundation of the National Restau
Published:
1975
Language:
English
Alibris ID:
16748926872
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Seller's Description:
Good. Chicago: National Institute for the Foodservice Industry, 1975. Sm 4to hardcover. 381pp. Good book. Good dust jacket. Slightly dampstained. (Food Service, Restaurant Management) Inquire if you need further information.