Hardcover,
Very Good
Guide to food biotechnology.
by Institute of Food Science and Technology (UK), and Great Britain. Department of Trade and Industry. BMB Initiative
1996, Institute of Food Science & Technology
ISBN-13:
9780905367132
See Item Details ▾
|
Hay-on-Wye Booksellers
HIGH
Hereford,
UNITED KINGDOM
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$16.48
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