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0896961400 /
ISBN-13:
9780896961401
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The Master Chefs of France Recipe Book [Hardcover] Courtine, Robert J. (Edited and With an Introduction By)
by The Master Chefs Of France Recipe Book [Hardcover] Courtine, Robert J. (Edited And With An Introduction By)
1982, W. Clement Stone, P M a Communications, Incor
ISBN-13:
9780896961401
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UNITED KINGDOM
$7.99
$65.00
Edition: 1982, W. Clement Stone, P M a Communications, Incor
Good
Details: ISBN:
0896961400
ISBN-13:
9780896961401
Edition:
Unabridged
Publisher:
W. Clement Stone, P M a Communications, Incor
Published:
1982
Language:
English
Alibris ID:
17527200426
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Seller's Description: Good.
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Edition: 1982, Everest House
Hardcover,
Good
Details: ISBN:
0896961400
ISBN-13:
9780896961401
Edition:
Unabridged
Publisher:
Everest House
Published:
1982
Language:
English
Alibris ID:
18142769706
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1982, Everest House
Hardcover,
Fair
Details: ISBN:
0896961400
ISBN-13:
9780896961401
Edition:
Unabridged
Publisher:
Everest House
Published:
1982
Language:
English
Alibris ID:
18011219503
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Seller's Description: Fair. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1982, W. Clement Stone, P M a Communications, Incor
Hardcover,
Good
Details: ISBN:
0896961400
ISBN-13:
9780896961401
Edition:
Unabridged
Publisher:
W. Clement Stone, P M a Communications, Incor
Published:
1982
Language:
English
Alibris ID:
17294164343
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Seller's Description: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Hardcover,
New
The Master Chefs of France Recipe Book: Recipes From 300 Great Restaurants of France
by Robert J. Courtine [Editor]
1981, Everest House
ISBN-13:
9780896961401
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Edition: 1981, Everest House
Hardcover,
New
Details: ISBN:
0896961400
ISBN-13:
9780896961401
Edition:
Unabridged
Publisher:
Everest House
Published:
01/1981
Language:
English
Alibris ID:
17053357139
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Seller's Description: New. In shrink wrap.
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Edition: 1981, New York Everest House 1981.
Hardcover,
Very Good
Details: ISBN:
0896961400
ISBN-13:
9780896961401
Edition:
Unabridged
Publisher:
New York Everest House 1981.
Published:
1981
Language:
English
Alibris ID:
8314668629
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Seller's Description: Very Good in Good jacket. Book Quarto, hardcover, previous owner's name on inside cover, else VG in good, lightly edgeworn brown and beige pictorial dj. A publication of the Master Chefs Institute. 192 pp. Color and b/w illustrations...The world's greatest dishes made easy.300 recipes from France's best restaurants.
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Hardcover,
New
The Master Chefs of France Recipe Book: Recipes From 300 Great Restaurants of France
by Robert J. Courtine [Editor]
1981, Everest House
ISBN-13:
9780896961401
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GridFreed
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NV,
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$82.27
Edition: 1981, Everest House
Hardcover,
New
Details: ISBN:
0896961400
ISBN-13:
9780896961401
Edition:
Unabridged
Publisher:
Everest House
Published:
01/1981
Language:
English
Alibris ID:
17117855817
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Seller's Description: New. Size: 11x8x0; New. In shrink wrap. Looks like an interesting title!
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Edition: 1981, Everest House
Hardcover,
Good
Details: ISBN:
0896961400
ISBN-13:
9780896961401
Edition:
1st
Publisher:
Everest House
Published:
1981
Language:
English
Alibris ID:
17982455461
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Seller's Description: Everest House, New York, 1981. 1st, Good., Hardcover, Quarto, 189. Text clean. Ex-library copy with dust jacket. 189 pages. B&w illustrations and color photos. Packed and shipped with care.
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Edition: 1981, Everest House
Hardcover,
Good
Details: ISBN:
0896961400
ISBN-13:
9780896961401
Edition:
Unabridged
Publisher:
Everest House
Published:
1981
Language:
English
Alibris ID:
17909101541
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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