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ISBN:
0867307552 /
ISBN-13:
9780867307559
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Paperback,
Very Good
Food Cost: Restaurant Manager's Pocket Handbook Series
by Pavesic, David V.
1998, Lebhar-Friedman
ISBN-13:
9780867307559
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ThriftBooks-Atlanta
BEST
Austell,
GA,
USA
$20.84
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Add this copy of Food Cost: Restaurant Manager's Pocket Handbook Series to cart. $20.84, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1998 by Lebhar-Friedman.
Edition: 1998, Lebhar-Friedman
Paperback,
Very Good
Details: ISBN:
0867307552
ISBN-13:
9780867307559
Publisher:
Lebhar-Friedman
Published:
1998
Language:
English
Alibris ID:
18093122834
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
Good
Food Cost: Restaurant Manager's Pocket Handbook Series
by Pavesic, David V.
1998, UNKNO
ISBN-13:
9780867307559
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Bonita
HIGH
Newport Coast,
CA,
USA
$57.87
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Add this copy of Food Cost: Restaurant Manager's Pocket Handbook Series to cart. $57.87, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1998 by UNKNO.
Edition: 1998, UNKNO
Paperback,
Good
Details: ISBN:
0867307552
ISBN-13:
9780867307559
Publisher:
UNKNO
Published:
1998
Language:
English
Alibris ID:
17608454398
Shipping Options: Standard Shipping: $4.52
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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