Hardcover,
New
Hygiene in Food Processing: Principles and Practice
by Lelieveld, H.L.M. (Editor), and Holah, John (Editor), and Napper, David (Editor)
2013, Woodhead Publishing Ltd
ISBN-13:
9780857094292
See Item Details ▾
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$239.12
$295.00
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