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Handbook of Food Spoilage Yeasts (Contemporary Food Science)
by Deak Tibor Et. Al
1996, CRC PRESS
ISBN-13:
9780849327032
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1996, CRC PRESS
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ISBN:
0849327032
ISBN-13:
9780849327032
Publisher:
CRC PRESS
Published:
1996
Language:
English
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17706014821
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Good. Size: 7x0x10; Ex-library copy with usual markings, few markings on text, otherwise very good condition.
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Handbook of Food Spoilage Yeasts
by Tibor Deak, Larry R. Beuchat
1996, CRC Press
ISBN-13:
9780849327032
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Edition:
1996, CRC Press
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ISBN:
0849327032
ISBN-13:
9780849327032
Publisher:
CRC Press
Published:
1996
Language:
English
Alibris ID:
18299904053
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New, US edition. Satisfaction guaranteed! !
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Handbook of Food Spoilage Yeasts (Contemporary Food Science)
by Deak Tibor Et. Al
1996, CRC PRESS
ISBN-13:
9780849327032
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Edition:
1996, CRC PRESS
Hardcover,
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ISBN:
0849327032
ISBN-13:
9780849327032
Publisher:
CRC PRESS
Published:
1996
Language:
English
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17904262325
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Handbook of Food Spoilage Yeasts
by Tibor Deak Larry R. Beuchat
1996, Taylor & Francis Group
ISBN-13:
9780849327032
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Add this copy of Handbook of Food Spoilage Yeasts to cart. $104.88, like new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 1996 by Taylor & Francis Group.
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ISBN:
0849327032
ISBN-13:
9780849327032
Publisher:
Taylor & Francis Group
Published:
1996
Language:
English
Alibris ID:
18177777547
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Fine. P 224.
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