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Seller's Description:
Good. Boston, MA: CBI Publishing Company, 1973. Revised 2nd edition. 4to hardcover. 389pp. Illustrations. Good book. Good dust jacket. (Food Service, Restaurant Management, Menu Design) Inquire if you need further information.
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Seller's Description:
Very Good. Size: 11x9x1; Has moderate shelf and/or corner wear. Great used condition. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
