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083421752X /
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9780834217522
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Edition:
1999, Springer
Good
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ISBN:
083421752X
ISBN-13:
9780834217522
Publisher:
Springer
Published:
1999
Language:
English
Alibris ID:
17756137033
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Good. One blemish on rear cover (looks like someone was erasing a page of paper and using the cover as a surfaec), inside pages are very clean.
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
by Lawless, Harry T., Heymann, Hildegarde
1999, Springer
ISBN-13:
9780834217522
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Edition:
1999, Springer
Hardcover,
Good
Details:
ISBN:
083421752X
ISBN-13:
9780834217522
Publisher:
Springer
Published:
1999
Language:
English
Alibris ID:
18079822132
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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ISBN:
083421752X
ISBN-13:
9780834217522
Publisher:
Springer
Published:
1999
Language:
English
Alibris ID:
17632778826
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ISBN:
083421752X
ISBN-13:
9780834217522
Publisher:
Springer
Published:
1999
Language:
English
Alibris ID:
18102634867
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1999, Springer
Hardcover,
Good
Details:
ISBN:
083421752X
ISBN-13:
9780834217522
Publisher:
Springer
Published:
1999
Language:
English
Alibris ID:
17850337206
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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