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Seller's Description:
Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the green spine and dust jacket. 163 pages. Measures 9.25 x 6.25 x 1 inches.
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Seller's Description:
Good. Size: 0x0x0; Covers rubbed, else a good reference copy. A detailed tour of the domestic and wild culinaries, their cultivation, collection, and use. With recipes for every category of food, including the preparation of homemade herbal salad dressings, wines, and beers, as well as formulas for home remedies, tisanes, sachets, and cosmetics, derived from culinary herbs.
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Seller's Description:
Very Good in Very Good jacket. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Dust jacket has edge rubs and minor chipping on the top edge. 8vo; 9.25 inches tall; 163 pages with an index. A complete guide to culinary herbs, their history and lore as well as their practical application in nutrition and cuisine.
