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ISBN: 0824726715 /
ISBN-13: 9780824726713
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Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
by Sablani, Shyam S. [Editor]; Datta, Ashim K. [Editor]; Rahman, M. Shafiur [Editor]; Mujumdar, Arun S. [Editor];
2006, CRC Press
ISBN-13:
9780824726713
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- Edition:
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Hardcover,
Very Good
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- Details:
- ISBN:
0824726715
- ISBN-13:
9780824726713
- Publisher:
CRC Press
- Published:
12/2006
- Language:
English
- Alibris ID:
13474272745
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- Very Good. Ex-Library hardcover in very nice condition with all the usual markings and attachments. Text block clean and unmarked. Tight binding.
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- Details:
- ISBN:
0824726715
- ISBN-13:
9780824726713
- Publisher:
CRC Press
- Published:
2006
- Language:
English
- Alibris ID:
18014245706
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- Edition:
- 2006, CRC Press
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- Details:
- ISBN:
0824726715
- ISBN-13:
9780824726713
- Publisher:
CRC Press
- Published:
2006
- Language:
English
- Alibris ID:
18083280595
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- Shipping Options:
- Standard Shipping: $4.78
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