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Edition: 2001, CRC Press
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Available Copies: 10+
Details: ISBN:
0824704908
ISBN-13:
9780824704902
Publisher:
CRC Press
Published:
2001
Language:
English
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Seller's Description: New. Sewn binding. Cloth over boards. 536 p. Food Science and Technology, 109.
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Handbook of Microwave Technology for Food Application 109 Food Science and Technology
by Ashim K. Datta
2001, Taylor & Francis Ltd (Sales)
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9780824704902
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Details: ISBN:
0824704908
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Food Science and Technology: Handbook of Microwave Technology for Food Applications (Volume 109)
by Datta, A.K. And Anantheswaran, R.C. (Eds)
2001, Marcel Dekker Inc
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Edition: 2001, Marcel Dekker Inc
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0824704908
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9780824704902
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2001
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Seller's Description: Volume 109. This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 950grams, ISBN: 9780824704902.
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Handbook of Microwave Technology for Food Application
by Datta, Ashim K, and Anantheswaran, Ramaswamy C
2001, CRC Press
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9780824704902
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Edition: 2001, CRC Press
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Details: ISBN:
0824704908
ISBN-13:
9780824704902
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2001
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Handbook of Microwave Technology for Food Application (Food Science and Technology)
by Datta, Ashim K., Anantheswaran, Ramaswamy C.
2001, CRC Press
ISBN-13:
9780824704902
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Edition: 2001, CRC Press
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Details: ISBN:
0824704908
ISBN-13:
9780824704902
Publisher:
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2001
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Edition: 2001, CRC Press
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Available Copies: 10+
Details: ISBN:
0824704908
ISBN-13:
9780824704902
Publisher:
CRC Press
Published:
2001
Language:
English
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16504734476
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Seller's Description: New. Sewn binding. Cloth over boards. 536 p. Food Science and Technology, 109.
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