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ISBN:
0824701054 /
ISBN-13:
9780824701055
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Hardcover,
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Handbook of Vegetable Science and Technology: Production, Composition, Storage, and Processing (Food Science and Technology)
by Salunkhe, D. K.
1998, Marcel Dekker Inc
ISBN-13:
9780824701055
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Anybook
HIGH
Lincoln,
UNITED KINGDOM
$58.04
Edition:
1998, Marcel Dekker Inc
Hardcover,
Fair
Details:
ISBN:
0824701054
ISBN-13:
9780824701055
Publisher:
Marcel Dekker Inc
Published:
1998
Language:
English
Alibris ID:
18079418911
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Standard Shipping: $4.81
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1550grams, ISBN: 0824701054.
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Hardcover,
New
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
by Salunkhe, D K, and Kadam, S S
1998, CRC Press
ISBN-13:
9780824701055
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
$410.99
Edition:
1998, CRC Press
Hardcover,
New
Available Copies: 5
Details:
ISBN:
0824701054
ISBN-13:
9780824701055
Publisher:
CRC Press
Published:
1998
Language:
English
Alibris ID:
17159110577
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Standard Shipping: $4.81
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Seller's Description:
New. Sewn binding. Cloth over boards. 740 p. Contains: Illustrations.
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