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Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast (Archaeology of Food)
2018, University Alabama Press
ISBN-13:
9780817319922
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2018, University Alabama Press
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ISBN:
0817319921
ISBN-13:
9780817319922
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University Alabama Press
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2018
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English
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18071925900
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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2018, University Alabama Press
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ISBN:
0817319921
ISBN-13:
9780817319922
Publisher:
University Alabama Press
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2018
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Edition:
2018, University Alabama Press
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ISBN:
0817319921
ISBN-13:
9780817319922
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University Alabama Press
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2018
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English
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HARDCOVER Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
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2018, University Alabama Press
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ISBN:
0817319921
ISBN-13:
9780817319922
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University Alabama Press
Published:
2018
Language:
English
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17974201513
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Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast
by Peres Lemons, Tanya M (Contributions by), and Deter-Wolf, Aaron (Contributions by), and Briggs, Rachel V (Contributions by)
2018, University Alabama Press
ISBN-13:
9780817319922
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Edition:
2018, University Alabama Press
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ISBN:
0817319921
ISBN-13:
9780817319922
Publisher:
University Alabama Press
Published:
2018
Language:
English
Alibris ID:
17920957241
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New. Sewn binding. Cloth over boards. 248 p. Contains: Illustrations. Archaeology of Food.
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