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Seller's Description:
New. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671. 2010. Hardcover.....We ship daily from our Bookshop.
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Seller's Description:
Very good. There may be stickers or sticker residue on the cover. The dust jacket shows normal wear and tear. This is a hardcover copy. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
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Seller's Description:
HARDCOVER Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
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Seller's Description:
Fair. HARDCOVER Acceptable-This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
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Seller's Description:
As New in As New jacket. Book. 8vo-over 7¾-9¾" tall. Hardcover, Publisher: University Press of Kentucky, 2010 Collectible-As New in a As New dust jacket protected with mylar cover. Looks brand new Hardcover and Jacket. Clean and unmarked pages. Tight binding. Not a remainder. 1st Edition: Illustrated. 168 pages.