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Seller's Description:
Good. Good condition. Good dust jacket. 5th printing. Slightly dampstained. (cookbook, cooking, recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Good. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.
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Seller's Description:
-1. 1976, first printing on tan cloth. Binding is unblemished, text block is clean, boards straight, without highlights or markings. Mild rubbing/chipping to dust wrapper edges, mild tanning to pages. Very solid clean example. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
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Seller's Description:
Very Good. Size: 8x5x1; Inscribed by author. Hardcover and dust jacket. Good binding and cover. Shelf wear to dj. Dust jacket in protective mylar cover. *Autographed by author. *
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Seller's Description:
Very Good in Very Good jacket. Cookbook. Folio. Signed Fifth printing (1976. ) Hardcover with dust jacket. 4to with 470 pages. Signed on the front free end paper, " May 8 + To Myrthe, Glad to cook for you Jacques Pepin." The book is in very good condition. Interior is clean and tight. The dust jacket is in very good condition with some slight shelf wear. Slight fading to spine and rubbing to edges. Pictures available upon request. Profusely illustrated. "Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room...this book is a staple in many great chefs libraries." Tan spine/black text. #033636.
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Seller's Description:
Very Good. Size: 11x8x1; Pepin inscribed to former owner and signed 1977 third printing tight and otherwise unmarked with light foxing in good only price clipped jacket now in mylar. Jacket shows chip and sun faded spine. oversized and overweight. Please email for photos.