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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Fair. Clean condition. All pages and cover are intact. May have worn edges and cover and may have small creases. Edges of pages have slight wear and bumping. No Dust Cover. This is a Large item. Standard US Media Mail shipping rates are as stated. Other Shipping Options such as Expedited or International are available, but the buyer will pay the actual shipping cost. Please contact seller for actual shipping rates for your area. Ships from Florida. Satisfaction guaranteed.
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Seller's Description:
Near Fine in Very Good+ jacket. 10.75" X 9.5". 143 pages. Filled with easy-to-follow text and dozens of instructive photographs, this book is the next best thing to cooking alongside a professional chef. Still has page marking ribbon. One small chip on bottom front corner of dust jacket.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!