Edition
ISBN: 0710310781 /
ISBN-13: 9780710310781
- Book Details
- Seller
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- Edition:
- 2006, Routledge
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Hardcover,
New
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- Details:
- ISBN:
0710310781
- ISBN-13:
9780710310781
- Publisher:
Routledge
- Published:
2006
- Language:
English
- Alibris ID:
17160598538
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- New. Sewn binding. Cloth over boards. 202 p.
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- Edition:
- 2006, Kegan Paul
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Hardcover,
Very Good
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- Details:
- ISBN:
0710310781
- ISBN-13:
9780710310781
- Publisher:
Kegan Paul
- Published:
2006
- Language:
English
- Alibris ID:
9242972453
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- Near Fine with No dust jacket as issued. 0710310781. Light surface wear. Near fine.; 8vo.
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Hardcover,
Good
Paris Bistro Cookery (the Kegan Paul Library of Culinary History and Cookery)
by Quayson, Professor Ato
2006, Kegan Paul
ISBN-13:
9780710310781
See Item Details ▾
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Bonita
HIGH
Newport Coast,
CA,
USA
|
$119.48
$190.00
|
|
|
- Edition:
- 2006, Kegan Paul
-
Hardcover,
Good
|
- Details:
- ISBN:
0710310781
- ISBN-13:
9780710310781
- Publisher:
Kegan Paul
- Published:
2006
- Language:
English
- Alibris ID:
18024469683
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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