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ISBN:
0615323286 /
ISBN-13:
9780615323282
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Edition:
2009, Chef Dave Martin
Paperback,
Good
Details:
ISBN:
0615323286
ISBN-13:
9780615323282
Publisher:
Chef Dave Martin
Published:
2009
Language:
English
Alibris ID:
17924095782
Shipping Options:
Standard Shipping: $4.82
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2009, Chef Dave Martin
Paperback,
Good
Details:
ISBN:
0615323286
ISBN-13:
9780615323282
Publisher:
Chef Dave Martin
Published:
2009
Language:
English
Alibris ID:
18061832223
Shipping Options:
Standard Shipping: $4.82
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2009, Chef Dave Martin
Paperback,
New
Available Copies: 10+
Details:
ISBN:
0615323286
ISBN-13:
9780615323282
Publisher:
Chef Dave Martin
Published:
2009
Language:
English
Alibris ID:
11783702763
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Seller's Description:
New. Trade paperback (US). Glued binding. 122 p. Contains: Illustrations, black & white.
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Edition:
2009, chef dave martin
Paperback,
Good
Available Copies: 2
Details:
ISBN:
0615323286
ISBN-13:
9780615323282
Publisher:
chef dave martin
Published:
2009
Language:
English
Alibris ID:
14869323946
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Seller's Description:
Good. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Edition:
2009, Chef Dave Martin
Paperback,
Good
Details:
ISBN:
0615323286
ISBN-13:
9780615323282
Publisher:
Chef Dave Martin
Published:
2009
Language:
English
Alibris ID:
17269626764
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2009, Chef Dave Martin
Paperback,
New
Details:
ISBN:
0615323286
ISBN-13:
9780615323282
Publisher:
Chef Dave Martin
Published:
2009
Language:
English
Alibris ID:
17269645419
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Seller's Description:
New.
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Details:
ISBN:
0615323286
ISBN-13:
9780615323282
Publisher:
Chef Dave Martin
Published:
2009
Language:
English
Alibris ID:
16988394648
Shipping Options:
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Seller's Description:
Fine; Collectible. Flavor Quest, Volume 1. Softcover, inscribed to a New Yorker writer and signed by the chef author. No other marks or writing to book. (Correct cover image is attached, NOT "Dave's Finest, ' whatever that is. ) A collection of of recipes from Chef Dave Martin, from Season One of Bravo's Emmy-Nominated Top Chef series. You will enjoy recipes from his Dinner Party Days, Restaurant Show Stoppers and Catered Classic, including his Famous Black Truffle Mac n Cheese, Super Soups, Tempting Starters, Brunch Favorites and more.
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