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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Seller's Description:
Fair. Book has internal/external wear and/or highlighting and underlining. It may have creases on the cover and some folded pages. This is a USED book. Codes have been used. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
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Seller's Description:
Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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Seller's Description:
Very good in very good dust jacket. Sewn binding. Paper over boards. With dust jacket. 671 p. Contains: Illustrations, black & white, Halftones, color. Audience: General/trade. LCCN 2012948325 Type of material Book Personal name Ferriss, Timothy. Main title The 4-hour chef: the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss. Published/Created Boston: New Harvest, 2012. Description 671 p. : ill. (chiefly col. ), col. maps; 24 cm. ISBN 9780547884592 (hbk. ) 0547884591 (hbk. ) LC classification TX714. F4684 2012 Variant title Four-hour chef Related names Melcher Media. Summary Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. --Source other than Library of Congress. LC Subjects Cooking. Form/Genre Cookbooks. Notes "Produced by Melcher Media." Includes bibliographical references (p. 643-645) and index. Dewey class no. 641.5 Other system no. (OCoLC)ocn785865773