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9780530006109
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to Online Process Control
by Datta, Ashim
2019, Dissertation Discovery Company
ISBN-13:
9780530006109
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2019, Dissertation Discovery Company
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ISBN:
0530006103
ISBN-13:
9780530006109
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Edition:
2019, Dissertation Discovery Company
Paperback,
New
Available Copies: 10+
Details:
ISBN:
0530006103
ISBN-13:
9780530006109
Publisher:
Dissertation Discovery Company
Published:
5/31/2019 12: 00: 00 AM
Language:
English
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17923263824
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Paperback,
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
by Datta, Ashim
2019, Dissertation Discovery Company
ISBN-13:
9780530006109
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$65.68
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2019, Dissertation Discovery Company
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ISBN:
0530006103
ISBN-13:
9780530006109
Publisher:
Dissertation Discovery Company
Published:
2019
Language:
English
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15421964203
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to on-Line Process Control
by Datta, Ashim
2019, Dissertation Discovery Company
ISBN-13:
9780530006109
See Item Details ▾
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2019, Dissertation Discovery Company
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ISBN:
0530006103
ISBN-13:
9780530006109
Publisher:
Dissertation Discovery Company
Published:
2019
Language:
English
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18023845024
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