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Seller's Description:
Fine. Trade paperback (US). Glued binding. 256 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
Very Good. Book Small quarto, softcover, VG in black pictorial wraps. Decal of flag laid in. Surveys Philippine culture and its cuisine, describes the basic elements of Philippine cooking, and presents a variety of recipes--adapted for American kitchens--for creating uniquely Philippine dishes. 256 pp. including index.
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Seller's Description:
Very Good. 8vo-over 7¾-9¾" tall. 256 pp. Tightly bound. Spine not compromised. Remainder mark top fore-edge. Text is free of markings. No ownership markings.
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Seller's Description:
Softcover. Size: 7x0x9; Softcover. Gently used. Minor shelf-wear. Free of any markings and no writings inside. For any additional information or pictures, please inquire.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
