Edition
ISBN: 0395215986 /
ISBN-13: 9780395215982
- Book Details
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- Edition:
- 1975, Houghton Mifflin
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Hardcover,
Good
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- Details:
- ISBN:
0395215986
- ISBN-13:
9780395215982
- Publisher:
Houghton Mifflin
- Published:
1975
- Language:
English
- Alibris ID:
18008340143
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- Standard Shipping: $4.62
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- Seller's Description:
- Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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- Edition:
- 1975, Houghton Mifflin
-
Hardcover,
Fair
|
- Details:
- ISBN:
0395215986
- ISBN-13:
9780395215982
- Publisher:
Houghton Mifflin
- Published:
1975
- Language:
English
- Alibris ID:
18008340523
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- Shipping Options:
- Standard Shipping: $4.62
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- Seller's Description:
- Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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| Hide Details ▴ |
-
|
|
- Edition:
- 1975, Houghton Mifflin
-
Hardcover,
Good
|
- Details:
- ISBN:
0395215986
- ISBN-13:
9780395215982
- Publisher:
Houghton Mifflin
- Published:
1975
- Language:
English
- Alibris ID:
18040246239
|
- Shipping Options:
- Standard Shipping: $4.62
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food
by The Co-Op Handbook Collective
1975, Houghton Mifflin
ISBN-13:
9780395215982
See Item Details ▾
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Bonita
HIGH
Newport Coast,
CA,
USA
|
$50.60
$74.62
|
|
|
- Edition:
- 1975, Houghton Mifflin
-
Hardcover,
Good
|
- Details:
- ISBN:
0395215986
- ISBN-13:
9780395215982
- Publisher:
Houghton Mifflin
- Published:
1975
- Language:
English
- Alibris ID:
17933341548
|
- Shipping Options:
- Standard Shipping: $4.62
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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