Edition
ISBN:
0374173575 /
ISBN-13:
9780374173579
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1973, Farrar Straus Giroux
Hardcover,
Fair
Details:
ISBN:
0374173575
ISBN-13:
9780374173579
Publisher:
Farrar Straus Giroux
Published:
1973
Language:
English
Alibris ID:
17962747960
Shipping Options:
Standard Shipping: $4.62
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Seller's Description:
Fair. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1973, Farrar, Straus and Giroux
Paperback,
Fine/Like New
Details:
ISBN:
0374173575
ISBN-13:
9780374173579
Edition:
1st American Edition
Publisher:
Farrar, Straus and Giroux
Published:
1973
Language:
English
Alibris ID:
18015738095
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Seller's Description:
Fine in Very Good+ dust jacket. 0374173575. Hardcover with dustjacket, first American printing as stated on copyright page, book looks new, no remarkable flaws, jacket has some mild tanning on the white flaps and a few tiny edge-tears, the jacket is clean and quite attractive, the original price (15.00) is present and a professional (removable) mylar cover is included, "This profusely illustrated book is the crowning glory of Courtine's career, a selection of his hundred favorite recipes out of the entire range of French cookery"; 506 pages.
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Edition:
1973, Farrar Straus Giroux
Paperback,
Good
Details:
ISBN:
0374173575
ISBN-13:
9780374173579
Publisher:
Farrar Straus Giroux
Published:
1973
Language:
English
Alibris ID:
17944930878
Shipping Options:
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Edition:
1973, Farrar Straus Giroux
Paperback,
Good
Details:
ISBN:
0374173575
ISBN-13:
9780374173579
Publisher:
Farrar Straus Giroux
Published:
1973
Language:
English
Alibris ID:
16739184717
Shipping Options:
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Seller's Description:
Good. First edition copy. Collectible-Good. Good dust jacket. English edition. (cookery, french, recipe)
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Edition:
1973, Farrar Straus Giroux
Hardcover,
Good
Details:
ISBN:
0374173575
ISBN-13:
9780374173579
Publisher:
Farrar Straus Giroux
Published:
1973
Language:
English
Alibris ID:
17886887009
Shipping Options:
Standard Shipping: $4.62
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1971, Farrar Straus & Giroux
Hardcover,
Very Good
Details:
ISBN:
0374173575
ISBN-13:
9780374173579
Edition:
1st American
Publisher:
Farrar Straus & Giroux
Published:
1971
Language:
English
Alibris ID:
17479663377
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Seller's Description:
Used; Very Good in very good jacket. VERY GOOD very good dj.
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Edition:
1973, Farrar
Paperback,
Good
Available Copies: 2
Details:
ISBN:
0374173575
ISBN-13:
9780374173579
Publisher:
Farrar
Published:
1973
Language:
English
Alibris ID:
17998934342
Shipping Options:
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
1973, Farrar, Straus and Giroux
Paperback,
New
Details:
ISBN:
0374173575
ISBN-13:
9780374173579
Publisher:
Farrar, Straus and Giroux
Published:
01/1973
Language:
English
Alibris ID:
17359764096
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Seller's Description:
New. Size: 10x6x1; New. In shrink wrap. Looks like an interesting title!
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