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ISBN: 0367453266 /
ISBN-13: 9780367453268
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Handbook of Food and Bioprocess Modeling Techniques
by Sablani, Shyam S. (Editor), and Datta, Ashim K. (Editor), and Rahman, M. Shafiur (Editor)
2019, CRC Press
ISBN-13:
9780367453268
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- Edition:
- 2019, CRC Press
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- Details:
- ISBN:
0367453266
- ISBN-13:
9780367453268
- Publisher:
CRC Press
- Published:
2019
- Language:
English
- Alibris ID:
17163835484
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Paperback,
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Handbook of Food and Bioprocess Modeling Techniques
by Sablani, Shyam S. (Editor)/ Datta, Ashim K. (Editor)/ Rahman, M. Shafiur (Editor)/ Mujumdar, Arun S. (Editor)
2019, CRC Pr I Llc
ISBN-13:
9780367453268
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$85.38
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- Edition:
- 2019, CRC Pr I Llc
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Paperback,
New
|
- Details:
- ISBN:
0367453266
- ISBN-13:
9780367453268
- Publisher:
CRC Pr I Llc
- Published:
2019
- Language:
English
- Alibris ID:
15913369828
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- Shipping Options:
- Standard Shipping: $4.74
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- Seller's Description:
- New. 624 pages. 10.00x7.00 inches.
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