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ISBN:
0312198604 /
ISBN-13:
9780312198602
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Edition:
1999, St. Martin's Press
Good
Details:
ISBN:
0312198604
ISBN-13:
9780312198602
Publisher:
St. Martin's Press
Published:
1999
Language:
English
Alibris ID:
18068147072
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Standard Shipping: $4.81
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Seller's Description:
Good. Signs of wear and consistent use.
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Edition:
1999, St. Martin's Press
Hardcover,
Very Good
Details:
ISBN:
0312198604
ISBN-13:
9780312198602
Edition:
First Edition
Publisher:
St. Martin's Press
Published:
1999
Language:
English
Alibris ID:
18058461977
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Seller's Description:
Near Fine in Near Fine jacket. 8vo 7.75-9.75'' tall. Hardcover. Book Condition: Near Fine. Jacket Condition: Near Fine. St. Martin's Press, New York, NY 1999. First Edition. 1st Printing. 332 pages. Nice Firm Clean copy! Size: 8vo 7.75-9.75'' tall. Cookbooks: Jewish Judaica: Cookbooks Judaica: History Cookbooks: European 0434.
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Details:
ISBN:
0312198604
ISBN-13:
9780312198602
Edition:
First Edition
Publisher:
ST. MARTIN'S PRESS
Published:
1999
Language:
English
Alibris ID:
17148758834
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Seller's Description:
Fine in Fine jacket. NICE, COLLECTABLE COPY!
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Edition:
1999, St. Martin's Press
Hardcover,
Good
Details:
ISBN:
0312198604
ISBN-13:
9780312198602
Publisher:
St. Martin's Press
Published:
1999
Language:
English
Alibris ID:
18059029173
Shipping Options:
Standard Shipping: $4.81
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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