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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
George Ancona. Very Good. Book Quarto, softcover, very good in blue pictorial wraps. Hint of edgewear to cover. Interior clean, unmarked. 160 pp. illustrated with many color plates and some in b/w. These recipes were developed because of today's life-style--hectic, informal, flexible, ever-changing. The idea behind the recipes is ahead-of-time: you prepare food at less-busy times, then store it in the freezer or refrigerator until it's needed. Detailed information on freezing--how to cool, wrap, label and freeze.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.