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Edition: 2010, MO-University of Illinois Press
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Details: ISBN:
0252077520
ISBN-13:
9780252077524
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10/7/2010 12: 00: 00 AM
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Japanese Foodways, Past and Present
by Rath, Eric C (Contributions by), and Assmann, Stephanie (Contributions by), and Cadwallader, Gary S Ka (Contributions by)
2010, University of Illinois Press
ISBN-13:
9780252077524
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Edition: 2010, University of Illinois Press
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Details: ISBN:
0252077520
ISBN-13:
9780252077524
Publisher:
University of Illinois Press
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2010
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English
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18137002935
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Seller's Description: New. Trade paperback (US). Glued binding. 304 p. Contains: Illustrations, black & white.
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Edition: 2010, MO-University of Illinois Press
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0252077520
ISBN-13:
9780252077524
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Japanese Foodways, Past and Present
by Rath, Eric C (Contributions by), and Assmann, Stephanie (Contributions by), and Cadwallader, Gary S Ka (Contributions by)
2010, University of Illinois Press
ISBN-13:
9780252077524
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Edition: 2010, University of Illinois Press
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Details: ISBN:
0252077520
ISBN-13:
9780252077524
Publisher:
University of Illinois Press
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2010
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Seller's Description: New. Trade paperback (US). Glued binding. 304 p. Contains: Illustrations, black & white.
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Edition: 2010, University of Illinois Press
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0252077520
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9780252077524
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University of Illinois Press
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2010
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Seller's Description: New. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440. 2010. 1st Edition. Paperback.....We ship daily from our Bookshop.
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Edition: 2010, University of Illinois Press
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Details: ISBN:
0252077520
ISBN-13:
9780252077524
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University of Illinois Press
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2010
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Edition: 2010, University of Illinois Press
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Details: ISBN:
0252077520
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9780252077524
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University of Illinois Press
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2010
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English
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Edition: 2010, University of Illinois Press
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0252077520
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9780252077524
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University of Illinois Press
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2010
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