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Seller's Description:
New. Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion. Editor(s): Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid L.; Rubel, Nora L. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 376 pages, 11. BIC Classification: HRAC; HRLM; JFCV. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 18. Weight in Grams: 454. 2014. Hardcover.....We ship daily from our Bookshop.
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Seller's Description:
Fine. Sewn binding. Cloth over boards. 376 p. Arts and Traditions of the Table: Perspectives on Culinary H. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
New. Sewn binding. Cloth over boards. 376 p. Arts and Traditions of the Table: Perspectives on Culinary H. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
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Good. Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! ! Expedited shipping 1-3 business days;