9780135060551

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Castle Donington, DERBYSHIRE, UNITED KINGDOM

$65.28 $138.40

	Edition: 2009, Prentice Hall Paperback, Good	Details: ISBN: 0135060559 ISBN-13: 9780135060551 Edition: 7th edition Publisher: Prentice Hall Published: 2009 Language: English Alibris ID: 18133812712	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Trade paperback (US). Glued binding. 584 p. Contains: Tables, black & white, Diagrams, Figures. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Paperback, Good

Foodservice Organizations: a Managerial and Systems Approach

by Gregoire, Mary B.

2009, Prentice Hall

ISBN-13: 9780135060551

Jenson Books Inc

Logan, UT, USA

$9.30 $138.40

	Edition: 2009, Prentice Hall Paperback, Good	Details: ISBN: 0135060559 ISBN-13: 9780135060551 Edition: 7th edition Publisher: Prentice Hall Published: 2009 Language: English Alibris ID: 18159462915	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact, but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
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Paperback, Fair

Foodservice Organizations: a Managerial and Systems Approach

by Gregoire, Mary B.

2009, Prentice Hall

ISBN-13: 9780135060551

ThriftBooks-Reno

Reno, NV, USA

$11.05 $138.40

	Edition: 2009, Prentice Hall Paperback, Fair	Details: ISBN: 0135060559 ISBN-13: 9780135060551 Edition: 7th edition Publisher: Prentice Hall Published: 2009 Language: English Alibris ID: 18141439803	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback, Fair

Foodservice Organizations: a Managerial and Systems Approach

by Gregoire, Mary B.

2009, Prentice Hall

ISBN-13: 9780135060551

ThriftBooks-Dallas

Dallas, TX, USA

$11.05 $138.40

	Edition: 2009, Prentice Hall Paperback, Fair	Details: ISBN: 0135060559 ISBN-13: 9780135060551 Edition: 7th edition Publisher: Prentice Hall Published: 2009 Language: English Alibris ID: 18143583910	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback, Good

Foodservice Organizations: a Managerial and Systems Approach

by Gregoire, Mary B.

2009, Prentice Hall

ISBN-13: 9780135060551

TEXTSHUB

Franklin Lakes, NJ, USA

$41.47 $138.40

	Edition: 2009, Prentice Hall Paperback, Good Available Copies: 2	Details: ISBN: 0135060559 ISBN-13: 9780135060551 Edition: 7th edition Publisher: Prentice Hall Published: 07/2009 Language: English Alibris ID: 18120053561	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
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Paperback, New

Foodservice Organizations: a Managerial and Systems Approach

by Gregoire, Mary B.

2009, Prentice Hall

ISBN-13: 9780135060551

GridFreed

North Las Vegas, NV, USA

$141.86

	Edition: 2009, Prentice Hall Paperback, New	Details: ISBN: 0135060559 ISBN-13: 9780135060551 Edition: 7th edition Publisher: Prentice Hall Published: 07/2009 Language: English Alibris ID: 16623200677	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Size: 10x8x1; New. In shrink wrap. Looks like an interesting title!
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Paperback, Very Good

Foodservice Organizations: a Managerial and Systems Approach

by Gregoire, Mary B.

2009, Prentice Hall

ISBN-13: 9780135060551

ThriftBooks-Baltimore

Halethorpe, MD, USA

$11.05 $138.40

	Edition: 2009, Prentice Hall Paperback, Very Good	Details: ISBN: 0135060559 ISBN-13: 9780135060551 Edition: 7th edition Publisher: Prentice Hall Published: 2009 Language: English Alibris ID: 18141517047	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback, Fair

Foodservice Organizations: a Managerial and Systems Approach

by Gregoire, Mary B.

1965, Prentice Hall

ISBN-13: 9780135060551

Your Online Bookstore

Houston, TX, USA

$11.09 $138.40

	Edition: 1965, Prentice Hall Paperback, Fair	Details: ISBN: 0135060559 ISBN-13: 9780135060551 Edition: 7th edition Publisher: Prentice Hall Published: 01/1965 Language: English Alibris ID: 18096054895	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Size: 136x20x172;
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Paperback, Fair

Foodservice Organizations: a Managerial and Systems Approach

by Gregoire, Mary B.

2009, Prentice Hall

ISBN-13: 9780135060551

BooksRun

Philadelphia, PA, USA

$13.39 $138.40

	Edition: 2009, Prentice Hall Paperback, Fair	Details: ISBN: 0135060559 ISBN-13: 9780135060551 Edition: 7th edition Publisher: Prentice Hall Published: 2009 Language: English Alibris ID: 17780252603	Shipping Options: Standard Shipping: $4.62 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Paperback, Good

Foodservice Organizations: a Managerial and Systems Approach

by Gregoire, Mary B.

2009, Prentice Hall

ISBN-13: 9780135060551

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