Add this copy of On Cooking: Techniques From Expert Chefs to cart. $11.25, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by Prentice Hall.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $11.25, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Prentice Hall.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $11.25, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Prentice Hall.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $14.84, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by Prentice Hall.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $14.84, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by Prentice Hall.
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Seller's Description:
Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of On Cooking-Techniques From Expert Chefs to cart. $29.50, very good condition, Sold by Cultural Connection rated 5.0 out of 5 stars, ships from Cape Coral, FL, UNITED STATES, published 1995 by Prentice Hall.
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Seller's Description:
First printing. Photographs by Richard Embery. Drawings by Stacey Quattrone. A wealth of valuable information. Heavy 4to. Slick pictorial boards. 5 parts. 35 chapters. 2 appendices. Biblio. Glossary. Index. viii, 1080 pages. Many helpful drawings and color photographs-procedures etc. Many tables. Tightly bound. Very good condition.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $35.75, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1995 by Prentice Hall Direct, Englewood Cliffs (NJ), 1994.
Edition:
1995, Prentice Hall Direct, Englewood Cliffs (NJ), 1994
Publisher:
Prentice Hall Direct, Englewood Cliffs (NJ), 1994
Published:
1995
Language:
English
Alibris ID:
12156014502
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Seller's Description:
Stace3y Winters Quattrone, Richard Embery. Very Good. Book Quarto, hardcover, name on endpaper, crease on endpaper else near fine in pictorial boards with lobster and chicken on cover. 1080pp. Color photographs throughout. A practical reference and authoritative guide to the culinary world. Through the pages of this book thirty of the finest chefs, food writers and teachers invite you to step into their professional kitchens and learn the techniques of fine cooking.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $37.00, like new condition, Sold by Gene The Book Peddler rated 4.0 out of 5 stars, ships from Winchester, NH, UNITED STATES, published 1994 by Prentice Hall Trade.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $82.48, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1994 by Prentice Hall Trade.
Add this copy of On Cooking: Techniques From Expert Chefs to cart. $17.99, very good condition, Sold by Orphans Treasure Box rated 3.0 out of 5 stars, ships from Champaign, IL, UNITED STATES, published 1995 by Prentice Hall Direct.
