Edition
ISBN: 0128114126 /
ISBN-13: 9780128114124
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Paperback,
New
Soft Chemistry and Food Fermentation
by Grumezescu, Alexandru Mihai (Editor), and Holban, Alina Maria (Editor)
2017, Academic Press Inc
ISBN-13:
9780128114124
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Booksplease
HIGH
Southport,
MERSEYSIDE,
UNITED KINGDOM
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$164.78
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- Edition:
- 2017, Academic Press Inc
-
Paperback,
New
- Available Copies: 5
|
- Details:
- ISBN:
0128114126
- ISBN-13:
9780128114124
- Publisher:
Academic Press Inc
- Published:
2017
- Language:
English
- Alibris ID:
17950663073
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- Standard Shipping: $4.65
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- Seller's Description:
- New. Handbook of Food Bioengineering, 3. Intended for professional and scholarly audience.
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- Edition:
- 2017, Academic Pr
-
Paperback,
New
- Available Copies: 2
|
- Details:
- ISBN:
0128114126
- ISBN-13:
9780128114124
- Publisher:
Academic Pr
- Published:
2017
- Language:
English
- Alibris ID:
17612850833
|
- Shipping Options:
- Standard Shipping: $4.65
Choose your shipping method in Checkout. Costs may vary based on destination.
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- Seller's Description:
- New. 548 pages. 9.00x7.25x1.50 inches.
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