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Gums and Stabilizers for the Food Industry: Interactions of Hydrocolloids
by Phillips, Glyn O.; Wedlock, David J.; Williams, Peter A. (Eds. )
1982, Pergamon
ISBN-13:
9780080268439
See Item Details ▾
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Phatpocket Limited
HIGH
Waltham Abbey,
ESSEX,
UNITED KINGDOM
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$114.53
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