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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Kathryn Kleinman, photos. As New in Near Fine jacket. Book Squarish octavo, hardcover, fine, as new, in near fine black and red pictorial dj with colorful bowl of red apples on cover. Photo apple endpapers. High quality paper stock. 96 pp. with recipes and photos throughout. exquisitely photographed, this book showcases sensational recipes that exhibit the wonderful versatility of apples, fresh from the garden. Whether it's a breakfast omelette, apple soup, salad, chutney, apple fritters, applesauce, wonderful desserts--you will love these recipes.
Publisher:
HarperCollins Publishers, Inc., New York, New York, U.S.A., 1993
Published:
0
Language:
English
Alibris ID:
12510242972
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Standard Shipping: $4.57
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Seller's Description:
Kathryn Kleinman {Photographer} Fine in Near Fine jacket. Book Square octavo, hardcover, fine in near fine black and red pictorial dj. Giftable. Here is a repertoire of classic apple dishes. You'll find enticing openers such as apple and butternut squash soup, grilled prawns with winter fruit chutney and a breakfast apple omelette. Robust main dishes featuring apples include sauteed quail with cream and Calvados, risotto with apples and chicken curry along with apple pie, apple fritters and other standard favorites." 95 pages, profusely illustrated.