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The Italian Academy of Cuisine

The Italian Academy of Cuisine was founded in 1953 in Milan to preserve the gastronomical heritage of Italy. Each year it hosts a number of education programs and awards prizes to leaders in gastronomy. Among its publications are a monthly magazine and a restaurant guide.

The Italian Academy of Cuisine's Featured Books

La Cucina: The Regional Cooking of Italy La Cucina: The Regional...

Buy from $32.97

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