Thalassa Skinner

Thalassa Skinner is co-founder of the general consumer cheese magazine Culture . She caught the cheese bug at Formaggio Kitchen in Cambridge, MA. In 2000, she settled in the Napa Valley, where she started a cheese program at Tra Vigne's wine bar, managed the St. Helena Farmers Market and co-authored Cheese For Dummies (John Wiley & Sons, May 2012) and Cheese Boards to Share for Ryland Peters & Small. Lassa judges in competitions and teaches across the US and overseas.

Thalassa Skinner is co-founder of the general consumer cheese magazine Culture . She caught the cheese bug at Formaggio Kitchen in Cambridge, MA. In 2000, she settled in the Napa Valley, where she started a cheese program at Tra Vigne's wine bar, managed the St. Helena Farmers Market and co-authored Cheese For Dummies (John Wiley & Sons, May 2012) and Cheese Boards to Share for Ryland Peters & Small. Lassa judges in competitions and teaches across the US and overseas. See less