Takayuki Shibamoto

Takayuki Shibamoto is a professor in the Department of Environmental Toxicology, University of California, Davis. Kazuki Kanazawa is a professor in Department of Biofunctional Chemistry, Kobe University. Feridoon Shahidi is a professor in Department of Biochemistry, Memorial University, Canada. Chi-Tang Ho is a professor in the Department of Food Science, Rutgers University since 1993. Books by the same authors Functional Foods for Disease Prevention I & II , Takayuki Shibamoto, Junji Terao,...See more

Takayuki Shibamoto is a professor in the Department of Environmental Toxicology, University of California, Davis. Kazuki Kanazawa is a professor in Department of Biofunctional Chemistry, Kobe University. Feridoon Shahidi is a professor in Department of Biochemistry, Memorial University, Canada. Chi-Tang Ho is a professor in the Department of Food Science, Rutgers University since 1993. Books by the same authors Functional Foods for Disease Prevention I & II , Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa, 1998, 235 pages for I, 280 pages for II. $153.45 Food Factors in Health Promotion and Disease Prevention , Feridoon Shahidi, Chi-Tang Ho, 2001, 450 pages. $197.45. Food Phytochemicals for Cancer Prevention I: fruits and vegetables , Tuan Huang, Toshihiko Osawa, Chi-Tand Ho, 1993, 427 pages, $65.45. See less