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Functional Food and Health - Shibamoto, Takayuki, Professor (Editor), and Kanzava, Kazuki, Professor (Editor), and Shahidi, Fereidon, Professor (Editor)
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This book provides valuable up-to-date information on research results and perspectives of food factors for various types of scientists, such as biologists, biochemists, food scientists, medical doctors, pharmacologists, and nutritionists.

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Functional Food and Health 2008, American Chemical Society, Washington, DC

ISBN-13: 9780841269828

Hardcover