Suzanne Dunaway

SUZANNE DUNAWAY is the author of "No Need to Knead: Handmade Italian Breads in 90 Minutes, which was nominated for a James Beard Award, and the founder of Los Angeles's renowned Buona Forchetta Handmade Breads, which began in her home kitchen and now bakes up to 15,000 loaves a day. Her illustrations have appeared in "The New Yorker, Bon Appetit, Gourmet, and the" Los Angeles Times. She lives in Los Angeles but is frequently in Rome.

SUZANNE DUNAWAY is the author of "No Need to Knead: Handmade Italian Breads in 90 Minutes, which was nominated for a James Beard Award, and the founder of Los Angeles's renowned Buona Forchetta Handmade Breads, which began in her home kitchen and now bakes up to 15,000 loaves a day. Her illustrations have appeared in "The New Yorker, Bon Appetit, Gourmet, and the" Los Angeles Times. She lives in Los Angeles but is frequently in Rome. See less