Richard Sax
Trained as a chef, RICHARD SAX was the founding director of Food & Wine 's test kitchen. He was the author or coauthor of nine major cookbooks, cowrote a popular column for Bon Appetit , and was a regular contributor to many magazines. The recipient of the James Beard Lifetime Achievement Award, Sax died in 1995.
Trained as a chef, RICHARD SAX was the founding director of Food & Wine 's test kitchen. He was the author or coauthor of nine major cookbooks, cowrote a popular column for Bon Appetit , and was a regular contributor to many magazines. The recipient of the James Beard Lifetime Achievement Award, Sax died in 1995. See less
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