Rebekah Hassan

Rebekah Hassan developed her love of Moroccan cooking through extensive traveling in North Africa. An experienced cook, she has devoted much time and effort to developing delicious versions of the classic dishes that, while being authentic, fit better with today's dietary thinking. She is author of a number of cookbooks and has written articles and features for magazines on a variety of subjects.

Rebekah Hassan developed her love of Moroccan cooking through extensive traveling in North Africa. An experienced cook, she has devoted much time and effort to developing delicious versions of the classic dishes that, while being authentic, fit better with today's dietary thinking. She is author of a number of cookbooks and has written articles and features for magazines on a variety of subjects. See less