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Moroccan Cooking: Fragrantly Spices North African Cuisine

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Moroccan Cooking: Fragrantly Spices North African Cuisine - Hassan, Rebekah
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Moroccan food is one of the world's most fragrant and flavourful. This volume unveils the wealth of Morocco's traditional recipes, handed down over generations. Moroccan Cooking is divided into seven sections. There are soups and starters, followed by many variations on the national dish of couscous. Main courses include fish and seafood recipes, meat and poultry, and vegetables and salads.

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Moroccan Cooking: Fragrantly Spices North African Cuisine 1999, Lorenz Books

ISBN-13: 9780754805564

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