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Professor James E McWilliams

James E. McWilliams is currently a fellow in the Agrarian Studies Program at Yale University and is an associate professor of history at Texas State University--San Marcos. He is the author of A Revolution in Eating: How the Quest for Food Shaped America and Building the Bay Colony: Local Economy and Society in Early Massachusetts.

Professor James E McWilliams's Featured Books

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly Just Food: Where Locavores...

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