Marina Polvay

Marina Polvay spent time in Peru writing and filming a travelogue, which allowed her to meet chefs, restaurateurs, and natives who gave her their treasured recipes. She has a degree in nutrition from Innsbruck University in Austria and attended the Ecole hoteliere de Lausanne, Switzerland. She is the author of numerous cookbooks, including the award-winning All Along the Danube (Hippocrene Books). Her articles have appeared in Gourmet, Town and Country, Bon Appetit, Family Circle, and Epicurean...See more

Marina Polvay spent time in Peru writing and filming a travelogue, which allowed her to meet chefs, restaurateurs, and natives who gave her their treasured recipes. She has a degree in nutrition from Innsbruck University in Austria and attended the Ecole hoteliere de Lausanne, Switzerland. She is the author of numerous cookbooks, including the award-winning All Along the Danube (Hippocrene Books). Her articles have appeared in Gourmet, Town and Country, Bon Appetit, Family Circle, and Epicurean. She resides in Aventura, Florida. See less