Maggie Pannell
Maggie Pannell is an experienced food and nutrition writer with a special interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism, joining a leading national magazine as Food and Nutrition Editor. She is the author of The High Vitality Cookbook.
Maggie Pannell is an experienced food and nutrition writer with a special interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism, joining a leading national magazine as Food and Nutrition Editor. She is the author of The High Vitality Cookbook. See less
