Louise Hagler
Hagler has been creating vegetarian cuisine since 1969. She is a member of the International Association of Culinary Professionals and does research and recipe development in her ecologically designed home in rural Tennessee.
Hagler has been creating vegetarian cuisine since 1969. She is a member of the International Association of Culinary Professionals and does research and recipe development in her ecologically designed home in rural Tennessee. See less
Louise Hagler's Featured Books
Louise Hagler book reviews
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The New Farm Vegetarian Cookbook
Great starter Vegan cookbook
by ksw41, Jul 1, 2010
This cookbook has been around for almost 40 years. Great vegan recipes for a starter vegan. The recipes are not always the healthiest, using white sugar and white flour, but they are the tastiest! ... Read More
