Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health!
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Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health!
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. No Jacket. Size: 8vo-over 7? "-9? " tall; Paperback Cookbook in Very Good Condition. Introduction by Mark Messina, Ph. D. and Virginia Messina, M.P.H., R.D. which details the health benefits to using soyfoods in your cooking. Clean and unmarked, trace wear to cover edges, tight glued binding. Pages very clean and completely free from any markings, one page has been dog-eared. Nutritional analysis for each recipe. Recipes using soyfoods like tofu, tempeh, soymilk, miso, textured vegetable protein. The recipes in this book are delicious, easy to prepare, familiar dishes incorporating soyfoods of all kinds.160 pages w/index. 5.5 x 8.5 inches. 1996, Book Publishing Co., Summertown, Tennessee, USA.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.